Who is the Owner of Crio Bru?
Meet Dr. Eric Durtschi, the founder and CEO of Crio Bru. Driven by his background as a chiropractor, he created Crio Bru as a healthier alternative to coffee. Co-founder and COO Jon Fotheringham has played a pivotal role in the company’s growth.
The Cacao Beverage That Brewed a $15 Million Empire
Crio Bru is a cacao-based beverage that offers a unique blend of taste and health benefits. It’s crafted with raw cacao beans, which are rich in antioxidants, and is low in calories and caffeine. Crio Bru has gained a loyal following and has generated annual revenue of $3-$4 million.
The Secret Ingredient: Sustainability
Crio Bru prioritizes sustainability throughout its operations, from sourcing to packaging. This commitment has resonated with consumers who are increasingly seeking products that align with their values.
A Triumph After a ‘Shark Tank’ Rejection
Crio Bru’s appearance on “Shark Tank” may not have resulted in a deal, but it fueled the company’s growth. The exposure sparked interest and led to a substantial investment that enabled expansion and the development of a state-of-the-art production facility.
Brewing for the Future
Crio Bru has its sights set on future growth opportunities, including exploring new markets and expanding into different product lines. The company’s dedication to innovation and consumer demand positions it for continued success.
Additional Key Points:
- Crio Bru’s net worth has soared to over $15 million, reflecting its growing popularity and profitability.
- The company’s focus on quality, innovation, and sustainability has been key to its success.
- Crio Bru’s commitment to health and wellness has garnered recognition from industry experts and consumers alike.
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